2 medium onions, sliced
2-1/2 to 3 lbs. corned beef brisket
1 cup apple juice
1/4 cup packed brown sugar
2 tsp. finely shredded orange peel
2 tsp. prepared mustard
6 whole cloves
6 small cabbage wedges

Place onions in Crockery Pot.

Trim fat from brisket.

If necessary, cut meat to fit into Crockery Pot; place on top of onions.

In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.

Place cabbage on top of meat.

Cover and cook on low for 10 to 12 hours (high 5 to 6 hours).

Serves 6.

Submitted by: Tom Hausherr