chopped cabbage
water, enough to cover
onion powder, to taste
1 tbsp. cooking oil
salt and pepper, to taste
1 can corned beef
small can carrots, mashed

Chop cabbage or shred into bite size. Cover with water, add in onion powder, oil, salt and pepper. Cook till tender. Use a fork to shred corned beef, and a fork to mash canned carrots. Add this to cooked cabbage, let come to a quick boil. Take pot off heat. Serve hot, with cornbread.

Submitted by: Lynn Wade