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Results 31 - 40 of 162 for coffee bar
Combine and let stand until cool. Mix: Add coffee mixture. Spread on a greased ... minutes at 350 degrees. Glaze with powdered sugar frosting.
Mix above ingredients and spread ... Make a paste of powdered sugar and water. Spread evenly over hot (from oven) bars. Cool and cut into bars.
Mix together. Press dough into well-greased 9x13 inch pan. Bake at 350 degrees for 20-25 minutes.
Combine first 8 ingredients and ... roll pan. Sprinkle with chips and nuts. Bake 35 to 40 minutes in 350 degree oven. When cool, cut into bars.
Serve with ice cream for ... 1 tablespoon instant coffee crystals; bring to boil. Remove ... Cool; cut into bars. Makes 36. BROWN SUGAR ... until of spreading consistency.
Mix together and reserve 1/2 cup for topping. Add to 1/2 of first mixture. Pour in 9 x 13 inch pan. Mix and spread over cake and bake at ...
Grease jelly roll pan or 2 (9 x 9) pans. Beat sugar, butter, shortening, baking powder, vanilla, extract, and eggs in large mixer bowl on ...
Mix and set aside. Reserve 1/2 cup for topping. Add to above: Put into cake pan, add the following topping on top of cake. Bake at 350 ...
Mix sugar, flour, salt together. ... mixture; then 12 small crushed Heath candy bars, plus 1 cup chopped nuts. Bake at 350 degrees for 35 minutes.
Stir together flours, soda and ... beat well. Dissolve coffee crystals in cold water; gradually ... consistency.) Cut into squares to serve. Makes 36 bars.
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