2/3 c. hot coffee
1/2 tsp. cinnamon
1 c. raisins

Combine and let stand until cool. Mix:

2/3 c. shortening
1 c. brown sugar
2 eggs
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt

Add coffee mixture. Spread on a greased cookie sheet and bake 25 minutes at 350 degrees. Glaze with powdered sugar frosting.