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1 c. brown sugar 1/2 c. shortening 2 eggs 1 c. cold coffee 1 tsp. vanilla 2 c. flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg Cream first 3 ingredients. Add coffee and vanilla. Sift remaining ingredients. Stir into the creamed mixture. Add 1 cup raisins and 1/2 cup nuts. Spread onto cookie sheet and bake for about 12-15 minutes. Cool and ice with powdered sugar icing and cut into squares. | |
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recipe reviews #138281
Lorissa (Serbia) says:
No temperature is listed for baking but our stove doesn't have reliable markings anyway, so I set it around 300°F and kept a close eye: turned out more like cake bars but were delicious with a coffee glaze!
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