Results 41 - 50 of 162 for coffee bar

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After dissolving instant coffee add alternately with dry ingredients. ... over top. Bake 20 minutes or until they are done in 350 degree oven.

Cream shortening, brown sugar, and egg. Stir the coffee gradually into a combined mixture ... melted butter, 1/8 teaspoon vanilla and a little milk.

Cream sugar and shortening. Add ... Add alternately with coffee to creamed mixture. Add vanilla ... 325 degrees. Frost bars with: 4 tbsp. butter 1/4 ... tsp. vanilla Mix together.

Mix flour, sugars, butter, and Heath bars until crumbly. Save back 1 ... all other ingredients. Bake at 350 degrees in a greased 9x13 inch pan.

Combine sugar, flour and butter; ... break up Heath bars into small pieces (freeze and ... Add 1/2 cup nuts. Bake at 350 degrees for 30 minutes.



Use strong coffee or espresso as a foundation ... cream, and ground orange peel. CAPPUCCINO: Coffee, cream, ground nutmeg and cinnamon and sugar.

Cream together shortening, brown sugar, egg and cinnamon. Add hot coffee to creamed mixture. Then add ... minutes. Cut into bars and frost with three coatings ... x 3 inch bars.

Combine raisins, coffee, and cinnamon; let stand. ... to 1 1/2 cups confectioners' sugar to get thin spreading consistency. Cut bars when cool.

Mix together Crisco, brown sugar, ... 1/2 cup hot coffee. Add remaining ingredients except ... frosting - spread on cake when still warm. Then cool.

Stir together flours, soda, and ... beat well. Dissolve coffee crystals in cold water, gradually ... until smooth. Cut into squares. Makes 36 bars.

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