Use strong coffee or espresso as a foundation for a variety of coffee specialties. Provide the coffee, toppings, spices, seasonings, liqueurs and spirits and let your guests prepare the specialty coffee of their choice.

MEXICAN COFFEE: Coffee, cinnamon stick, whipped cream, and powdered chocolate or chocolate curls.

PARISIAN COFFEE: Coffee, cognac and cream.

BRAZILIAN COFFEE: Coffee, creme de cacao, cinnamon stick, whipped cream and chocolate curls.

CAFFE BORGIA: Coffee, creme de cacao, whipped cream, and ground orange peel.

CAPPUCCINO: Coffee, cream, ground nutmeg and cinnamon and sugar.