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Results 91 - 100 of 162 for coffee bar
91. BAKED FUDGE BARS
Melt 4 squares chocolate, 2/3 ... Frosting: Mix butter, coffee, cocoa and vanilla. Add ... right consistency to spread. Frost bars while warm.
Early in day, combine cookie ... Chop 4 candy bars in food processor and sprinkle ... enough to dissolve coffee crystals. Set aside. In large ... remaining crumbled candy bars.
93. HERSHEY BAR PIE
Dissolve coffee in warm water. Add broken Hershey bar and stir over low heat ... Cool. Fold in Cool Whip. Pour into pie shell. Cover and freeze.
94. HERSHEY BAR PIE
Prepare pie crust by combining ... boiler, melt Hershey Bar. Add water, instant coffee and Kahlua. Blend well. Immediately ... until ready to serve.
Blend wafers to fine crumbs. ... of the Heath bars; sprinkle over crust. Refrigerate ... enough to dissolve coffee. Stir in coffee. Refrigerate ... 12 to 16 servings.
Beat egg whites, vanilla and ... Crush the Heath bars. Mix a little more ... and top with the remaining crushed Heath bars. Freeze. Then cover.
97. HEATH BAR CAKE
Mix first 4 ingredients. Put ... 1/4 teaspoon instant coffee until partially thick. Add brown ... with crushed Heath bars. Add second cake and repeat.
In a large mixing bowl, ... powdered and the Hershey's cocoa. Add either milk or cold coffee (whichever you prefer) to make a spreading consistency.
Beat sugar and butter; add ... Blend in hot coffee. Pour into 10 x ... tablespoons water. When cool, cut in squares. Makes 1 dozen. Freezes well.
Combine sugar, butter, cold coffee, raisins, cloves and cinnamon. ... degrees for approximately 45 minutes. Frost with powdered sugar frosting.
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