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Results 1 - 10 of 42 for mini cupcake cheesecakes
Mix cream cheese, sugar, one ... cracker in each cupcake liner. Pour 1-2 tablespoons batter ... or strawberry filling on top. Makes 15 cupcakes.
Beat all ingredients until fluffy. In two muffin pans, place cupcake liners (silver ones are very ... 15 minutes. Allow mini cakes to cool (will flatten, ... filling. Makes 24 mini-cheesecakes.
Cream together cream cheese, confectioners' sugar, Cool Whip, vanilla and almond extract. Place liners in pan with wafer flat side up. ...
In one bowl mix graham ... bottom of paper cupcake tins and fill about 3/4 ... with your favorite fruit toppings. Makes about 48 mini cheesecakes.
Line cupcake tin with paper cups. Place ... remaining ingredients. Fill each cup with mixture. Top with your favorite topping (canned cherries, etc.)
Line cupcake pans with the liners. Place ... or until set. Top each with a spoonful of filling. Chill for several hours or overnight. Serves 24.
Blend cream cheese, eggs, sour ... 24 cookies in cupcake papers. Fill each paper 2/3 ... minutes. Cool. Top with fruit filling and refrigerate.
Combine cream cheese, sugar, eggs, lemon juice and vanilla. Beat until smooth. Place 1 vanilla wafer in bottom of paper cups and place in ...
Preheat oven 325 degrees. Beat ... until smooth. Put cupcake liners in muffin pans. Put ... minutes. Cool before adding toppings. Serve chilled.
Beat until smooth. Pour over wafers to 3/4 fill cups. Bake 15-20 minutes at 350 degrees. When cool add fruit and glaze. Cherries, peaches, ...
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