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Results 11 - 20 of 42 for mini cupcake cheesecakes
Blend cream cheese, sugar, eggs ... 2 inch foil cupcake liners in 1 1/2 inch ... hours. Amount: 24 cheesecakes. LIME VARIATION: Substitute 1 ... with sliced quartered kiwi.
Place foil holders on a cookie sheet. Mix vanilla wafer crumbs and melted butter. Fill bottom of holders with crumb mixture and press down. ...
1. Place a wafer in each cupcake liner. 2. Beat all ingredients ... Bake at 375 degrees for 15-20 minutes. 5. Cool and top with cherry filling.
14. MINI CHEESECAKES
1. Soften cream cheese to room temperature. 2. Mix cream cheese, eggs, sugar and vanilla together until smooth. 3. Place 1 wafer (flat side ...
15. MINI-CHEESECAKE
Preheat oven to 375°F. Line ... pan with paper cupcake liners; place 1 wager on ... Remove from oven and pan; cool. Top w/ desired pie filling.
16. MINI CHEESECAKES
Mix cream cheese, eggs, sugar ... bottom of each cupcake liner. Fill approximately 3/4 full ... cool, top with canned fruit filling. Refrigerate.
17. MINI CHEESECAKES
Line cupcake pans with liners. Place a ... 20 minutes or until set. Top each with spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.
Beat until creamy. Fill cups 2/3 full. Bake at 375 degrees for 15 minutes. Cool. Top with pie filling. Makes 24.
Cream ingredients together until smooth. ... wafer in a cupcake paper fill with mixture. Bake ... of cheese cake. Can be frozen and used later.
20. MINI CHEESECAKES
Preheat oven to 375 degrees. In cupcake liners place a vanilla wafer ... Bake for 20 minutes. Let cool then place a couple of cherries on top.
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