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Results 1 - 9 of 9 for rhubarb cake heavy cream

Mix cake as directed on the package. ... 9"x13" pan. Mix rhubarb with sugar and spoon over ... batter. Pour unwhipped cream over unbaked cake. Bake at ... whipped cream. Refrigerate leftovers.

Drain rhubarb, reserve liquid. Cut into ... With knife cut cake crosswise into 4 layer (or ... filling - whip cream fold in powder sugar, frost top and sides. Refrigerate 24 hours.

Prepare cake mix according to package; pour ... 4 cups of rhubarb. Sprinkle 1 cup sugar ... pour the whipping cream over that. Bake at 350 ... touched. Refrigerate any leftovers.

Put prepared cake mix into a 9x13 inch pan. Layer rhubarb over it. Sprinkle sugar over rhubarb. Pour cream over all. Bake for 1 hour at 350 degrees.

Prepare lemon cake as directed on box, and ... Sprinkle sugar over rhubarb and pour cream over the rhubarb and sugar ... with whipped cream (optional).

Store leftover dessert in refrigerator. Mix cake mix according to package directions. ... 4-5 cups chopped rhubarb. Sprinkle 1 cup sugar ... one pint whipping cream over ingredients in pan. Bake ... topping or ice cream.

Cook rhubarb in 1 cup of water ... in the whipped cream, to which vanilla has ... 1/2 hour). Garnish with split strawberries or peaks of cream.

Prepare cake mix according to directions and ... 9x13 pan. Spread rhubarb over batter. Sprinkle sugar over rhubarb. Pour cream over top and bake 350 ... cream or ice cream.

1. Bring rhubarb, orange juice and sugar ... 3. Stir in strawberries. Use chocolate biscuit recipe in preceding recipe. Top with whipped cream.

 

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