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Results 21 - 30 of 162 for coffee bar
Preheat oven to 350 degrees. ... add flour, instant coffee, cocoa and baking powder. ... pan. Bake 30 minutes. Makes 16 (2") Cocoa Coffee Bars.
Mix all together well and ... minutes. Frost while still warm with: 1 cup powdered sugar, 2 tablespoons grated butter, and a few drops hot coffee.
Cream butter and sugar. Add ... teaspoon over top of pie mix. Bake at 350 degrees for 25 to 30 minutes. Mix together and drizzle over cool bars.
Cream butter and sugar. Add ... dough by teaspoons over the top of the filling. Bake at 350 degrees for 25-30 minutes. Pour this over cooled bars.
Cream together. Add 2 cups ... Crumble 6 Heath bar candy bars on top of ... 350 degrees for 35 minutes. Serve with ice cream or whipped cream.
Dissolve coffee crystals in 1/2 cup milk; ... to make spreading consistency. Spread over slightly warm cookies. Cool; cut into bars. Makes 32.
Cream 1 cup soft butter, ... 2 tablespoons instant coffee, 1/2 teaspoon baking powder ... and cut into bars. Combine 1 tablespoon soft ... consistency. 3 dozen bars.
Cream shortening, sugar and egg. Stir in hot coffee. Add dry ingredients. Stir ... degrees for 18 to 20 minutes. Mix together and spread on bars.
Mix all but cherries in a large bowl. Put 1/2 of batter in a greased 10x15 inch jelly roll pan. Spread cherry pie filling over batter. Put ...
30. COFFEE BARS
Cream together Crisco and sugar. ... well. Add hot coffee and mix well. Sift together ... with coffee icing. When cool, cut into 4 dozen bars.
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