1/4 c. shortening
1 c. brown sugar, packed
1 egg
1/2 c. hot coffee
1 1/2 c. flour
1/4 tsp. baking soda
1/2 tsp. cinnamon
1 tsp. baking powder
1/4 tsp. salt
1/2 c. raisins

Cream shortening, sugar and egg. Stir in hot coffee. Add dry ingredients. Stir in raisins. Spread in 9"x13" greased pan. Bake at 350 degrees for 18 to 20 minutes.

FROSTING:

1 c. powdered sugar
1/2 tsp. vanilla
1/4 tsp. salt
2 tbsp. milk

Mix together and spread on bars.