CHERRY COFFEE CAKE BARS 
1 c. butter
1 1/4 c. sugar
4 eggs
1 1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
3 c. flour
1 can cherry or blueberry pie mix

Cream butter and sugar. Add eggs, one at a time. Blend in remaining ingredients. Put 2/3 of this batter in an 11"x15" pan. Spread pie filling over the batter. Drop remaining dough by teaspoon over top of pie mix. Bake at 350 degrees for 25 to 30 minutes.

GLAZE:

1 c. powdered sugar
1 tbsp. butter
2 tbsp. milk

Mix together and drizzle over cool bars.

 

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