4 eggs
1 c. white sugar
1 c. oil
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 can cherry pie filling

Mix all ingredients together except pie filling. Pour half the batter into greased 9x13 inch pan. Spread pie filling on batter. Pour remaining batter (ribbon fashion) on top of pie filling. Sprinkle cinnamon on top. Bake for 35 minutes at 350 degrees.

May be a little longer. Make sure middle is set. Drizzle confectioners' glaze over while still warm.