Croissant Egg Bake - Recipes

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Results 1 - 10 of 30 for croissant egg bake

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1. FAVORITE EASY CROISSANTS

Soften yeast in water. Add milk, salt, sugar, beaten egg and 1 cup of the ... water mixture and bake at 325 degrees about 25 ... as light and flakey.

2. CRESCENT ROLLS (Croissants)

Soften 1 package active dry ... mixture of: 1 egg yolk slightly beaten, 1 tablespoon ... egg mixture and bake at 425 degrees 15 to ... Makes 24 crescent rolls.

3. SIMPLIFIED CROISSANTS

In a bowl sprinkle 1 ... evaporated milk, 1 egg, 1/3 cup sugar, 1/2 ... tablespoon water and bake the croissants in a 325 degree oven ... frozen. Makes 32 croissants.

4. CROISSANT DOUGH W/CREAM CHEESE FILLING

Melt butter in microwave and ... in the beaten eggs. Then pour this mixture ... look and texture. Bake at 350°F. Check for browning ... almond flavoring of course).

5. QUICK BUTTER CROISSANTS

Here is a remarkably simple method of making croissants that closely resemble the traditional ... to shape and bake the rolls. In a large ... milk, salt, sugar, egg, and 1 cup of ... racks. Makes 32 croissants.

6. HEART BEAT CAFE'S PUDDING

1. Lightly grease a 13 ... first crack the eggs and whisk them until they ... during baking. 4. Bake the pudding at 350 degrees ... Makes about 15 portions.

7. LYNN'S BEST EVER BREAD PUDDING

Combine raisins and water in ... to simmer. Beat eggs and sugar to blend in ... degrees. Lightly brush croissant slices with butter. Arrange in ... sides of pudding. Bake until tester comes out clean ... serving. This is wonderful!

8. VELVET TURTLE BREAD PUDDING WITH LEMON SAUCE

Beat eggs in bowl until fluffy. Add ... up its sides. Bake at 300 degrees for 1 ... and strain sauce into sauce boat. Serve warm. Makes 3/4 cups.

9. BUTTER CROISSANT ROLLS

Mix yeast with 2 tablespoons ... the sugar and eggs. Mix well. Add flour ... baking sheets. Let rise 4-5 hours. Bake at 400 degrees for 10 minutes.

10. CROISSANTS

Stir butter with a wooden ... 30 minutes. Combine egg yolk and 1 tablespoon milk; brush over croissants. Bake at 425°F for 14 to ... brown. Yields two dozen.

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