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Results 1 - 10 of 77 for barbeque pot roast
In an 8 quart Dutch ... hot oil, cook pot roast until well browned on both ... leaves; spoon liquid into gravy boat. Garnish roast with parsley.
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... sauce. Serve sauce with sliced roast. Makes 8 servings.
Brown pot roast. Season with pepper and ... tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
Cover roast with water and simmer, covered ... on all sides and cover with lid or foil. Roast at 300 degrees for an additional 45 to 60 minutes.
Cover roast with water in crockpot and ... roast out of pot and shred in pieces. Put ... Serve on buns. New Years Day Football Family Tradition.
Salt and pepper both sides of meat. Put in crock pot. Add the bottle of ... done, I like to put it on the outside gas grill to brown on both sides.
Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. ...
Rub meat with salt and ... medium heat. Cover pot and turn meat often. Pour ... pour over meat. Cover and cook for 1 hour or until fork tender.
Brown meat in hot oil in skillet then transfer to slow cooker. Add sauce, green pepper, and onion. Cover and cook on high heat for 4 to 5 ...
Trim fat from meat. Sprinkle with salt and pepper. In a Dutch oven brown meat or all sides in butter. Remove meat. Add onions and garlic. ...
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