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barbeque pot roast
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41 - 50
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77
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barbeque pot roast
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41.
CROCKPOT BARBECUE
Put half of the onions in the bottom of the crockpot then add meat and other ingredients except the sauce. Cover and cook 8-12 hours on ...
Ingredients: 5 (cloves .. roast ...)
42.
CROCK POT BARBECUE BEEF
Cook on high until brown; then turn to low heat. Cook 6 to 8 hours. Chop meat.
Ingredients: 7 (mustard .. roast .. sauce ...)
43.
CROCKPOT BARBEQUES II
Cook meat in skillet and drain well. Add onion and simmer 15-20 minutes. Place in crockpot with all remaining ingredients, and allow to ...
Ingredients: 10 (leaves .. onion .. roast .. sauce .. sugar .. vinegar ...)
44.
SLOW COOKER BARBECUE BEEF SANDWICHES
Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4 to 5-quart slow cooker. Mix remaining ingredients, except buns; pour ...
Ingredients: 8 (mustard .. preserves .. roast .. sauce .. split ...)
45.
BARBEQUED BEEF
put
roast
and 1 full jar of
barbeque
sauce in crock
pot
. Add water; let cook ... time so that the
roast
won't dry out. Potato salad for side dish.
Ingredients: 3 (roast ...)
46.
BEEF BBQ SANDWICHES II
Place all ingredients, except meat, in large roaster. Bring to a boil. Add meat. Cover and bake at 300 degrees for 7 hours. Skim grease ...
Ingredients: 11 (catsup .. onions .. roast .. salt .. sauce .. tabasco ...)
47.
BARBEQUE BEEF
Brown meat in onion. Add the rest of ingredients and simmer for hours until tender (add water as needed), at least 3 hours. The longer the ...
Ingredients: 7 (ketchup .. oil .. onion .. sauce .. sugar ...)
48.
BEEF OR PORK BARBECUE
Throw in diced green pepper ... it will be. Drain. Throw in crock
pot
with remaining ingredients and slow cook for a few hours. It's delicious.
Ingredients: 6 (ketchup .. roast .. sauce .. sugar .. vinegar ...)
49.
BBQ BEEF
Pour all ingredients into roaster, mix well; add
roast
. Cook for 5 hours at 300 degrees. Tear apart with fork. Best if done day before.
Ingredients: 9 (juice .. ketchup .. mustard .. roast .. sauce .. sugar ...)
50.
BBQ BEEF
Cover
roast
with water and simmer for ... and put in refrigerator 2 to 3 days. Heat in 350 degree oven until warm. Serve either on buns or plain.
Ingredients: 9 (juice .. ketchup .. mustard .. onion .. roast .. sauce ...)
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