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Results 31 - 40 of 77 for barbeque pot roast
Cut chuck roast in 3 to 4 inch ... (like sloppy joes). Stir to blend. Cook on low until ready to serve. Serve on buns. Yield: 12 to 14 servings.
Trim fat from roast and place in 5 quart ... over medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Serves 12 to 16.
Combine all ingredients in crock pot. Cook on medium for at least 1 1/2 hours. Use two forks to break apart beef and to remove any strips of fat.
Combine chili sauce or catsup, lemon juice, sugar, Worcestershire sauce, hot pepper sauce, paprika, salt and pepper in large saucepan. ...
Trim fat from roast and place in a 5-quart ... medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Makes 12 to 16 servings.
Remove large pieces of fat from meat. Place roast in crock pot with onions and celery on ... Cover pan and leave in 350 degree oven until tender.
Simmer in oven or slow cooker until done. Remove roast - cut away fat and ... meat with fork and return to sauce in pan. Serve on hamburger buns.
Combine roast and onions in slow cooker. ... onto buns. Serve with potato chips and pickles, if desired. Yield: 6 servings. Recipe may be doubled.
Put ketchup into crock pot. Fill empty bottle to ... well. Trim fat from roast and cut into chunks. Put into pot. Set pot on low and cook all day.
I just cover the roast with water and cook it ... adding sauce. Stir in: 3 tbsp. vinegar 1 1/2 tsp. chili powder 1/2 c. catsup 2 tsp. A-1 sauce
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