Results 1 - 10 of 160 for no stir fruit cobbler

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Melt butter in casserole dish. Stir together flour, sugar and milk. ... NOT STIR. Pour fruit over batter. DO NOT STIR. ... degrees for 45 minutes.

Mix peaches with 1 cup ... Pour batter into melted butter. Do not stir. Spoon peaches over batter. Do not stir. Bake 45 minutes at 350 degrees.

Melt butter in pan. Mix all other ingredients. Pour batter on melted butter. Spoon fruit over top of batter. Bake at 400 degrees for 30 minutes.

Preheat oven to 350°F. Melt ... remaining ingredients (except fruit) and beat together just ... the batter (don't stir in). Combine 1/2 cup sugar ... less than 1mg iron.

Melt butter in pyrex dish. Stir in milk and flour. Spoon out fruit on top of mixture. Add ... degree oven. Bake 45 or 50 minutes or until brown.



Preheat oven to 350°F. Sift ... 1/2 cups sugar. Stir in milk. Melt butter in ... NOT STIR! Pour fruit over batter. Sprinkle top with ... hour. Variation: Any cobbler fruit can be used (blueberries, apples, peaches, etc.) .J. Willis

This is the best cobbler you have ever tasted. My ... butter, DO NOT STIR. Then spoon over pie ... minutes. Note: Be sure you use self-rising flour!

I use this recipe for all fruit, peaches, blackberries, blueberries and ... of cloves and stir and let sit for 15 ... vanilla bean ice cream!!!

Heat oven to 400 degrees. ... 2 quart saucepan. Stir in blueberries and water. Heat ... Variation - Quick Fruit Cobbler: Substitute 1 (21 ounce) ... casserole. Continue as directed.

Preheat oven to 350°F. Melt ... powder and milk. Stir and spoon batter over hot ... cup sugar to fruit, put fruit over batter. ... to keep the cobbler from being dry.

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