Results 21 - 30 of 160 for no stir fruit cobbler

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Use 13 x 9-inch pan. ... butter. Do not stir. Pour fruit, including juice, over batter. ... cup sugar. Bake at 375°F for 35 to 40 minutes.

1. Heat fruit to boiling. 2. Place butter ... IMPORTANT! DO NOT STIR! 5. Pour boiling fruit ... raspberries. Don't use pie filling, it's not juicy enough.

Heat oven to 400°F. Mix ... in 2-quart saucepan. Stir in fruit and lemon juice. Cook, stirring ... blueberries for peaches; omit cinnamon.

Fruit: Mix in saucepan sugar and cornstarch. Gradually stir in 1 cup boiling water. ... for 20 to 30 minutes (until topping is done). Serves 6.

Blend 1/2 cup sugar and ... in medium saucepan. Stir in blueberries and lemon juice. ... quart casserole. Keep fruit mixture hot in oven while ... to the sugar/cornstarch mixture.



Preheat oven to 350°F. Mix ... butter. (DO NOT STIR.) Pour fruit on top of batter. (DO ... (Note: For apple cobblers sprinkle cinnamon on top.)

Heat oven to 400 degrees F. For filling, combine fruit filling ingredients in large saucepan. Cook and stir on medium heat until mixture ... if desired. 8 servings.

Mix fruit with 1/2 to 3/4 cup ... butter (do not stir). Spoon fruit onto flour ... bake. For fluffy cobbler, do not allow it ... oven for 45-55 minutes.

Heat oven to 400°F. Mix ... 2 qt. saucepan. Stir in peaches and lemon juice. ... teaspoonfuls onto hot fruit. Bake for 25-30 minutes, ... the same. Serving Size: 6

Melt the butter in a ... with a spoon. Stir in milk until smooth. Stir ... pan. Spoon the fruit evenly over the batter. Bake ... or vanilla ice cream.

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