FRUIT COBBLER 
2 c. peaches, berries, etc.
1-1 1/2 c. sugar
1/2 stick butter
3/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk

Mix fruit with 1/2 to 3/4 cup sugar (omit this sugar if fruit is pre- sweetened). Melt butter in 2-quart casserole. Mix dry ingredients together and then add milk. Pour flour mix onto melted butter (do not stir).

Spoon fruit onto flour mixture (do not stir) and bake. For fluffy cobbler, do not allow it to boil during early cooking period. Cook in microwave on BAKE for about 13 minutes or in 325 degree oven for 45-55 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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“FRUIT COBBLER”

 

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