3 c. prepared fruit or berries
1 1/4 c. sugar stirred in fruit
1 c. sweet milk
1 c. self-rising flour
1 stick butter

Melt butter in pyrex dish. Stir in milk and flour. Spoon out fruit on top of mixture. Add a little nutmeg if it is apples and a little more milk. Put in 350 degree oven. Bake 45 or 50 minutes or until brown.