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Results 111 - 120 of 160 for no stir fruit cobbler
111. COBBLER
Melt butter in dish, stir in remaining ingredients until lumps are gone. Dump fruit on top. Do not stir!! Bake one hour at 350°F.
Melt butter in 10 inch ... butter. Do not stir. Pour fruit into middle of dish. Do ... 45 min. to 1 hour, depending on depth of dish and oven.
113. SCRUMPTIOUS COBBLER
Serve with ice cream if ... 1/2 cup sugar. Stir into melted butter in baking ... stir again. Bring fruit and remaining 1/2 cup sugar ... 8 (can be doubled).
Mix 3 cups of peaches (or other fruit) with 3/4 cup of ... butter. Do not stir. Spoon fruit on top ... When done, fruit will be on the bottom.
115. DUMP COBBLER
Pour cans of filling or fruit cocktail in bottom of Dutch ... fruit, DO NOT STIR! Sprinkle with cinnamon and ... filling and 1 can of fruit cocktail.
Place butter in 9x13-inch baking ... and Do Not Stir. Add 2 cups of fruit of your choice (for rhubarb, ... stir. Bake at 325°F for 45 minutes.
117. MOM'S COBBLER
Melt butter in baking dish. ... in sifter and stir. Stir in 3/4 cup ... together 2 cups fruit and 1 cup sugar. Spoon ... degrees for 45 minutes.
Preheat oven to 375°F. In ... Add oil and stir until well mixed. Add honey ... until biscuits are golden brown. Serve warm. Yield: 6 servings.
119. BERRY COBBLER
Stir together flour, baking powder, and, ... until berry mixture is bubbly and cake springs back when lightly touched. Makes about 6 servings.
120. FRESH BERRY COBBLER
Preheat oven to 375°F. Prepare ... mixture. Do not stir. Bake in a preheated ... servings. This is great when fresh blueberries are in season.
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