1 cup sugar
1 cup milk
2 cups fruit
1 cup self-rising flour
1 stick butter
1 tsp. cinnamon (optional)

Melt butter in 10 inch baking dish. Combine flour and sugar. Add milk. Pour into the middle of melted butter. Do not stir. Pour fruit into middle of dish. Do not stir.

Bake at 350°F for 45 min. to 1 hour, depending on depth of dish and oven.