2 1/2 c. fresh berries, washed and prepared
1/2 c. sugar
2 tbsp. presifted flour
3/4 c. cold water or fruit juice
1 tbsp. butter

Preheat oven to 375°F. Prepare and wash fresh berries. Add sugar and set aside. Blend together in saucepan flour and water (or juice). Cook over medium heat until mixture comes to a boil, stirring constantly. Add berry mixture and cook over low heat until just tender. Pour hot mixture into a 1 1/2 quart casserole. Dot with butter and add spices if desired. Prepare Sweet Drop Biscuit Dough Recipe (found in Bread section). Drop batter from a spoon onto berry mixture. Do not stir.

Bake in a preheated 375°F oven for 35 to 40 minutes. Serve hot, with cream if desired.

Makes 5 to 6 servings.

This is great when fresh blueberries are in season.