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| FRESH HASTY BERRY COBBLER | |
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1 1/2 c. biscuit mix 1/2 c. sugar 1 c. milk 4 c. fresh or frozen sweetened berries 1 tbsp. lemon juice 2 tbsp. butter 2 tbsp. cinnamon/sugar mix Combine biscuit mix, 1/2 cup sugar and milk and pour batter into a greased 9-inch baking dish. Add 1/4 cup water to berries, heat to boiling. Add 3/4 cup sugar and lemon juice to berries and spoon berries and juice evenly over batter. Dot with butter and sprinkle with cinnamon and sugar mixture. Bake in 375 degree oven for 45 minutes or until batter is done and top is golden brown. Serve with ice cream, if desired. Serves 8. | |
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recipe reviews #94115
Jenny (Kentucky) says:
Easy and delicious! My 11 year old and I made this cobbler together and my husband and 8 year old absolutely loved the result. I left out the lemon juice, added 1/4 cup more bisquick (total 1 3/4 cup) and only cooked it for 30 minutes.
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