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Results 81 - 90 of 160 for no stir fruit cobbler
Melt butter in 9 x ... salt, and milk. Pour over butter - DO NOT STIR. Pour fruit over flour mixture. DO NOT STIR. Bake 45 minutes at 325 degrees.
Melt 1/4 cup butter and pour into an 8"x8" dish. Stir in brown sugar and corn ... of pan. Arrange fruit and pecans over sugar mixture. ... or cool. Serves 6.
83. FRUIT COBBLER
Melt butter in corning ware ... dish (do not stir in butter). Then pour can of fruit in mixture. Do Not Stir. ... at 350 degrees for 30 minutes.
84. FRUIT COBBLER
Preheat oven to 350 degrees. ... over butter. Do not stir. Spoon in pie filling, remember the corners. Do not stir. Bake 45 minutes to 1 hour.
Stir sugar into fruit and set aside. Cream butter ... batter. Pour boiling water over fruit. Bake at 350 degrees for 50-60 minutes. Serve warm.
86. CHERRY COBBLER
Melt in flat baking dish. ... butter; Do Not Stir. Drain 1 #2 can ... peaches or sweet fruit, omit the sugar in ... increase the batter mixture.
87. FRUIT COBBLER
Cream sugar and butter. Add egg and beat well. Stir in milk. Sift together flour, ... for 45 minutes. Then cake rises to the top during baking.
Melt butter in casserole dish. ... casserole dish with melted butter. Do not stir. Add fruit and do not stir. Bake at ... for 30 to 40 minutes.
Melt butter in 9 x ... melted butter. Do not stir. Pour fruit and juices on top of batter. Do not stir. Bake at 350 degrees for 25-30 minutes.
Melt butter in bottom of ... butter. Do NOT stir. Pour fruit over batter. Do NOT stir. ... flavor to cherries. Use your imagination. Never fails!
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