1/2 c. sugar
1/4 c. corn oil butter
1 egg
1/2 c. milk
1 c. flour
2 tsp. baking powder
Dash of salt
1 tsp. vanilla
2 c. sliced fresh peaches or other fruit
1/3 c. honey
1 c. boiling water
1 tbsp. corn oil butter

Cream sugar and butter. Add egg and beat well. Stir in milk. Sift together flour, baking powder and salt. Add to sugar mixture and beat smooth. Stir in vanilla. Spread evenly over bottom of 8-inch square baking pan.

Mix peaches, honey, boiling water and butter. Pour on top of batter. bake in a 375 degree oven for 45 minutes. Then cake rises to the top during baking.