1/2 tsp. grated orange peel
2 c. orange juice
1/2 c. sugar
1 tbsp. butter
1 (14 1/2 oz.) pkg. gingerbread mix
1/2 c. milk
1 tbsp. cooking oil

In saucepan, combine orange peel, orange juice, sugar and butter; bring to boiling. Pour into 12 x 7 x 2 inch baking dish. In mixing bowl, combine dry gingerbread mix, milk and oil; stir just until moistened. Drop batter by spoonfuls evenly over hot syrup. Bake in 375 degree oven for 20 to 25 minutes. Serve warm.

Makes 8 servings.