3 eggs
3/4 c. oil
1 c. sugar

2 c. flour
1 tsp. vanilla
2 tsp. baking powder

Pour 1/2 batter in slightly greased pan 13 x 9 inches, spread out to cover bottom. Add 1 can pie filling any flavor and spread over batter. Add rest of batter by spoonfuls to cover top. Bake at 350 degrees for 30-40 minutes.