1/4 lb. butter
1 lg. can (or 2 med.) cans fruit with juice
3/4 c. milk
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder

Melt butter in bottom of baking dish. Mix milk, sugar, flour and baking powder and pour OVER butter. Do NOT stir. Pour fruit over batter. Do NOT stir. Sprinkle sugar over top.

Bake 1 hour at 350 degrees to 375 degrees. Fruit will sink and batter will rise. Add a little cinnamon to peaches or apples and almond flavor to cherries. Use your imagination. Never fails!