1/2 c. butter
1 lg. can fruit
1/2 c. self-rising flour
1 c. sugar
1 c. milk

Melt butter in 9 x 13 x 2 inch pan in oven. Sift flour and sugar together in bowl. Add milk, making batter. Pour over melted butter. Do not stir. Pour fruit and juices on top of batter. Do not stir. Bake at 350 degrees for 25-30 minutes.