1/3 c. butter
3/4 c. sugar
2 tsp. baking powder
1 c. flour
3/4 c. milk
1/2 tsp. vanilla extract
1 can peaches or cherries

Melt butter in 9 x 9 inch cake pan. Combine sugar, flour, baking powder, salt, and milk. Pour over butter - DO NOT STIR. Pour fruit over flour mixture. DO NOT STIR. Bake 45 minutes at 325 degrees.