7-9 fresh peaches
1 tbsp. lemon juice
1 pkg. (3 oz.) butterscotch pudding
2 c. firmly packed brown sugar
2/3 c. quick cooking rolled oats
1/2 c. flour
1/2 c. chopped pecans
1/4 c. butter, melted
1 tsp. cinnamon
1/2 tsp. nutmeg

Peel and slice peaches. In large bowl combine peaches, lemon juice and 2 tablespoons of the pudding; stir well. Pour into 7 x 11 inch glass pan.

In bowl, combine remaining ingredients; stir to mix. Pour over peaches and cover with paper towel.

Microwave on high for 12-15 minutes or until center is bubbly. May be served warm or cool. Makes 8 servings.

You may use 20 ounce can of sliced peaches and 1/4 cup of juice from peaches instead of fresh peaches.