Flake salmon into a large ... evenly distribute the fish. Form mixture into equal ... PERinaise as a dipping sauce. Note: Shaped fish cakes ... Makes 16 fish cakes.
In a bowl, whisk fish sauce, lime juice, water and ... in a small dipping bowl and set aside. Sift ... temperature of 350°F. Dip perogies in batter and remove ... Fresh Cilantro, Soy Sauce.
Ingredients: 12 (egg .. flour .. juice .. perogy!™ .. sauce .. soda ...)