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Results 11 - 20 of 30 for croissant egg bake
Sift flour, salt together. Cut ... milk mixture. Beat eggs well, add them to the ... the wide end. Bake at 400 degrees until brown. ... the rolls into croissant shape, I let mine set ... to rise before baking.
12. CROISSANT ROLLS
Dissolve yeast in warm water. Stir in sugar, salt, eggs, shortening and 2 cups ... to 400 degrees. Bake 12-15 minutes or until golden ... butter. Makes 32 rolls.
13. CROISSANTS
With spoon, beat butter and ... and milk mixture. Bake 5 minutes, reduce oven to ... 10 minutes; until croissants are puffed and brown. Cool ... 10 minutes. Makes 24.
Dissolve yeast in 1 cup ... Brush with beaten egg. Roll from wide side. ... place for 1/2 hour. Bake at 425 degrees for 15 minutes or until brown.
15. CROISSANTS
Dissolve yeast in warm water ... oil, sugar, salt, eggs and 2 cups of the ... slightly brush over croissants. Bake until croissants are brown and ... flour in this recipe.
16. CROISSANT ROLLS
Measure warm water into large ... sugar, salt and eggs and 1 cup flour. Beat ... brush on rolls. Bake in a 425 degree oven ... rack. Makes 32 rolls.
17. CROISSANTS
Cut each stick of butter ... the sugar, salt, eggs and 2 cups of the ... milk slightly; brush croissants with egg yolk mixture. Bake 5 minutes; decrease oven temperature ... and brown, 8-10 minutes.
18. CROISSANTS
Preparation: Hard. Cost: Fairly inexpensive. ... or 20 small croissants: In a big bowl, ... is dissolved. Add egg and flour, a little at ... seeds, if used. Bake at 425 degrees for 8-12 ... g. Cholesterol: 35 mg.
19. EASY CROISSANTS
Preparation time: 15 minutes. Rising ... milk, sugar, salt, eggs and 1 cup flour. Beat ... with egg. 6. Bake at 375 degrees for 10 ... of each dough wedge.
Heat the half and half ... butter. Whisk in eggs; hold one egg white. ... wedges. Roll each croissant so tip is at the ... with poppy seed. Bake at 450 degrees for approximately 15 minutes until light brown.
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