Beef Brisket Strips - Recipes

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Results 1 - 10 of 13 for beef brisket strips

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1. POT ROAST ITALIAN STYLE

Spray 12 inch skillet with nonstick spray and add 2 tablespoons oil. When oil is hot, add onion and green pepper and saute until soft. ...

2. CORNED BEEF AND CABBAGE

Place meat in large pot. Cover with cold water. Add garlic and bay leaf. Cover and let sit overnight. When ready to cook, drain water from ...

3. HOME MADE BEEF JERKY

Mix in a bowl Liquid ... to taste. Dip strips of beef and lay on an oven ... be added to your liquid mixture if you like your jerky spicy hot.

4. BEEF JERKY

Trim all the fat from the beef and cut lengthwise into long thin strips, 1/4 of an inch. ... jerky at room temperature in an airtight container.

5. MOJAVE JERKY

Slice meat into strips 1/8 inch thick, 1 1/2 ... but be aware that brushed meat will not keep as long. Mojave Jerky is an excellent camping food!

6. MICROWAVE BEEF JERKY

Trim off excess fat. Semi ... into 1/8 inch strips. Place meat in shallow ... time may vary with thickness of meat. Store in airtight container.

7. BEEF JERKY

Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any ... door open 1 inch; cook for 6 hours.

8. BEEF JERKY

Dissolve salt and spices in ... turning frequently. Place strips on paper towels for a ... dry for 8 more hours. Package jerky in bags or jars.

9. JERKY

Trim as much fat as ... and cut into strips about 1/8 inch thick. Mix ... the meat. Usually takes about 8-9 hours. Serves 8 adults or 1 child.

10. BEEF JERKY

Make up mixture and let ... marinade overnight. Slice brisket into strips (with the grain of the ... strips over after approximately 15 hours.

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