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Results 1 - 10 of 327 for snickerdoodle butter
In the bowl of an ... cream room temperature butter with shortening until light, gradually ... butter. Makes about 3 dozen, depending upon size.
Preheat oven to 400°F. Mix butter, sugar, peanut butter and ... ungreased baking sheet for 8 to 10 minutes at 400°F. Makes 4 1/2 dozen cookies.
Beat butter, shortening, sugar and eggs ... until golden brown. Let stand one minute and remove to cooling racks. Makes about 3 dozen cookies.
Mix shortening, sugar and eggs thoroughly. Mix flour, cream of tartar, soda and salt. Stir all ingredients. Form into balls the size of a ...
Works great for pumpkin and pecan pies! Process in the food processor until well combined. Place in a 9-inch pie shell. Press down and ...
These are the ultimate Christmas ... loves them. Cream butter and sugar. Beat in whole ... 375°F for 10 to 12 minutes. Makes 5 dozen cookies.
Beat until light and creamy. Add dry ingredients and mix thoroughly. Chill 1-2 hours. Roll teaspoon of dough into balls; roll in a mixture ...
Heat oven to 350 to 375 degrees. Mix 1 1/2 cups sugar, shortening and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape ...
Mix together the first 3 ingredients. Sift together the flour, cream of tartar, soda and salt and stir into first mixture. Chill dough and ...
10. SNICKERDOODLES
Heat oven to 400 degrees ... 1/2 recipe of Snickerdoodles. Write "fortunes" on little ... portions of cookie dough in mixture of sugar and cinnamon.
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