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Results 111 - 120 of 327 for snickerdoodle butter
111. SNICKERDOODLES
Heat oven to 400 degrees. Mix 1 1/2 cups sugar, the butter, shortening and eggs. Stir ... self-rising flour, omit cream of tartar, baking soda and salt.
112. SNICKERDOODLES
Cream butter and sugar. Beat in eggs. ... balls and dip into a sugar and cinnamon mixture (2 teaspoons of each). Bake at 375 degrees for 8 minutes.
113. SNICKERDOODLES
Melt first 2 ingredients. Combine with next 2 ingredients and drop by teaspoonfuls on waxed paper.
114. SNICKERDOODLES
In large mixing bowl cream ... sugar and the butter. Beat in the egg ... minutes. Makes about 36. For Christmas, roll in red and green sugar mixed.
115. SNICKERDOODLES
Heat oven to 400 degrees. Mix 1 1/2 cups sugar, the butter, shortening and eggs. Stir ... self-rising flour, omit cream of tartar, baking soda and salt.
116. SNICKERDOODLES
Cream butter with sugar. Mix in eggs ... Place 2 inches apart on greased cookie sheet. Bake at 375 degrees for 5 to 8 minutes, depending on oven.
117. SNICKERDOODLES
Mix butter and sugar until light. Beat ... Dip in cinnamon-sugar mixture. Place on ungreased cookie sheet. Bake at 375 degrees for 10-12 minutes.
118. SNICKERDOODLES
Heat oven to 400 degrees. ... cups sugar and butter until light and fluffy. Blend ... sheet. Bake at 400 degrees for 8 to 10 minutes until set.
119. SNICKERDOODLES
Cream shortening, sugar. Add eggs and almond. Blend in flour, cream of tartar, soda and salt which has been sifted together. Roll into ...
120. SNICKERDOODLES
Preheat oven to 400 degrees. Mix butter, sugar and eggs. Stir ... cinnamon-sugar mixture on a plate. Bake for 6-8 minutes. Should be soft and chewy.
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