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Results 51 - 60 of 327 for snickerdoodle butter
51. SNICKERDOODLES
Preheat oven to 400°F. Mix butter, sugar and eggs. In ... mixture. Place 2-inches apart on ungreased cookie sheet. Bake at 400°F for 7 to 9 minutes.
52. SNICKERDOODLES
Heat oven to 400 degrees. Mix 1 1/2 cup sugar, butter, shortening and eggs. Stir ... Immediately remove from cookie sheet. Makes about 6 dozen cookies.
53. SNICKERDOODLES
Cream shortenings and sugar. Add eggs and beat. Add dry ingredients. Roll in walnut size balls and then roll in cinnamon mixture.
54. SNICKERDOODLES
Mix together thoroughly the shortening, sugar and eggs. Sift together remaining ingredients and stir into creamed mixture. Chill dough ...
55. SNICKERDOODLES
In a mixing bowl beat butter with an electric mixer on ... or 11 minutes or until edges are golden. Cool cookies on a wire rack. Makes about 36.
Grease a cookie sheet. Stir ... teaspoon salt. Beat butter for 30 seconds; add the ... 8 minutes or until light golden. Makes about 66 cookies.
Let shortening stand in large mixing bowl until soft; add the 1 1/2 cups sugar, the eggs and vanilla and mix thoroughly. Sift the flour, ...
Cream the shortening and 1-1/2 cup sugar and eggs until fluffy, combine flour, cream of tartar, salt and baking soda. Stir into creamed ...
Stir together flour and baking powder; set aside. Melt butter and add 1 1/2 cups ... minute. Let cool completely on wire racks. Makes 84 cookies.
60. SNICKERDOODLES
Heat oven to 400 degrees. Mix 1 1/2 cups sugar, the butter, shortening, and eggs in ... Immediately remove from cookie sheet. About 6 dozen cookies.
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