2 3/4 c. flour
1 tbsp. baking powder
1 c. butter
1 3/4 c. sugar, divided
2 eggs
1 tbsp. cinnamon

Stir together flour and baking powder; set aside.

Melt butter and add 1 1/2 cups sugar and the eggs until smooth. Stir in flour mixture until smooth. Cover tight and refrigerate at least 1 hour or up to 3 days before baking.

Drop rounded teaspoon of dough into 1/4 cup sugar and 1 tablespoon cinnamon mixture. Place 2" apart onto non-stick cookie sheets. Bake in 375 degree oven for 8 to 12 minutes or until slightly firm. Cool on sheet 1 minute. Let cool completely on wire racks. Makes 84 cookies.