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EASY EGGNOG SNICKERDOODLES | |
3/4 c. butter 1 1/2 c. sugar 2 eggs 1/2 tsp. brandy extract 1/2 tsp. rum extract 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1 tsp. baking soda 1/4 tsp. salt 2 3/4 c. all-purpose flour 2 tbsp. sugar 2 tbsp. colored sugar Heat oven to 400 degrees. In large bowl, combine butter, 1 1/2 cups sugar, eggs, brandy extract, rum extract, nutmeg, cinnamon, soda and salt. Blend well, stir in flour, mixing thoroughly. In small bowl combine sugar and colored sugar. Shape dough into 1 inch balls. Roll in colored sugar mixture. Bake for 8 to 10 minutes or until lightly brown around edge. |
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