2 1/2 c. flour
1 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 tsp. ground nutmeg
3 eggs
1 c. evaporated milk
1/3 c. oil
2 tbsp. dark rum or 1/2 tsp. rum extract
1/2 tsp. vanilla
1 c. coarsely chopped cranberries

In large bowl stir together flour, sugar, baking powder, salt and nutmeg. Beat eggs lightly; blend in evaporated milk, oil, rum and vanilla. Stir into dry ingredients, mixing just enough to moisten.

Fold in cranberries. Turn into greased 9x5x3 loaf pan. Bake at 350 degrees for 75 minutes. Cool in pan 10 minutes. Remove to wire rack to cool.