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Results 11 - 20 of 327 for snickerdoodle butter
Preheat oven to 375°F. In a medium bowl, mix butter (Crisco) and sugar; Set aside. ... foil.) Bake for ten to twelve minutes. Makes 48 cookies.
Mix ingredients in the order given. Chill dough for at least 2 hours. Roll dough balls the size of walnuts. Roll mixture in 2 tablespoons ...
In a large mixing bowl ... bowl cream together butter and 1 cup of sugar. ... over top of Snickerdoodle cookies. Bake in a preheated ... 3 to 4 dozen.
Preheat the oven to 350°F. ... aside. Beat together butter and brown sugar on medium ... cutting. Store in an airtight container at room temperature.
Beat together butter and sugars until light and ... and 1 teaspoon cinnamon mixture lightly on each cookie. Bake at 375°F for 8 to 10 minutes.
Heat oven to 400°F. Sift ... large bowl cream butter, add vanilla and both ... firm enough to transfer to racks. Makes about 4 dozen cookies.
Cream shortening and sugar; add eggs; stir in dry ingredients. Chill. Roll into walnut sized balls. Roll balls in mixture of 1 teaspoon of ...
18. SNICKERDOODLES
In a large mixing bowl cream at medium speed butter, sugar and eggs until ... on rack. Note: Snickerdoodles will puff up at first and then flatten out during baking.
Mix first 3 ingredients well, then add flour, cream of tartar, and soda. Roll into balls about the size of a small walnut. Then roll balls ...
Cream butter and sugar. Beat in whole ... cookie sheet. Sprinkle with sugar and cinnamon. Bake at 375 degrees for 10 to 12 minutes. Makes 5 dozen.
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