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Results 91 - 100 of 327 for snickerdoodle butter
91. SNICKERDOODLES
Wonderful cinnamon sugar cookies; soft ... bowl beat together butter, brown sugar and 3/4 ... finish cooling. Makes about 4 1/2 dozen cookies.
92. SNICKERDOODLES
1. Cream butter and sugar. Add egg and ... baking sheets. Flatten with fork. 3. Bake at 400 degrees for 10-12 minutes or until very lightly browned.
93. SNICKERDOODLES
Preheat oven to 400 degrees. Cream butter and sugar thoroughly; add eggs, ... browned. Be careful not to overbake. Makes 5 dozen 2 inch cookies.
Cream butter and sugars in large mixing ... You may wish to turn sheet halfway through cooking. Cool slightly before removing from waxed paper.
95. SNICKERDOODLES
Preheat oven to 350 degrees. ... large bowl cream butter and sugar until light and ... cookies are golden brown on the edges, about 10 minutes.
96. SNICKERDOODLES
Mix butter, sugar and eggs thoroughly. ... sheet. Bake 8 to 10 minutes at 400 degrees until lightly brown but still soft. About 4 dozen 2" cookies.
97. SNICKERDOODLES
Cream butter and sugar until light and ... ingredients to sprinkle over batter. Bake at 375 degrees for 20 minutes or until done. Makes 2 dozen.
98. SNICKERDOODLES
In a large mixing bowl ... sugar and the butter with an electric mixer. Beat ... oven. Use pancake turner to put cookies on plate. Makes about 36.
99. SNICKERDOODLES
Mix shortening, sugar and eggs. Sift flour, cream of tartar, salt and soda. Stir into mixture. Roll into balls the size of walnuts. Mix 2 ...
Roll into balls the size of a small walnut. Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on ...
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