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Results 71 - 80 of 327 for snickerdoodle butter
Mix thoroughly butter, shortening, 1 1/2 cups ... ungreased sheet. Bake at 400 degrees for 8 to 10 minutes or until set. Remove immediately from sheet.
Cream butter and sugar; beat well and ... sheet. Do not overbake. Cookies will puff up and fall after cooling. Have used this recipe for 30 years.
Mix the shortening, sugar, butter and eggs thoroughly. Sift dry ... oven for approximately 15 minutes. They will puff up and then flatten out.
74. SNICKERDOODLES
Mix 1 1/2 cups sugar, butter, shortening and eggs in ... degrees. Bake until set, 8-10 minutes. Remove from cookie sheet. About 6 dozen cookies.
75. SNICKERDOODLES
Mix butter, sugar and eggs thoroughly. ... 375 degrees usually 8 to 10 minutes. I usually use self-rising flour in place of the salt and soda.
76. SNICKERDOODLES
In a mixing bowl beat butter with an electric mixer on ... minutes or till edges are golden. Cool cookies on a wire rack. Makes about 3 dozen.
77. SNICKERDOODLES
Heat oven to 400 degrees. Mix 1 1/2 cups sugar, the butter, shortening and eggs in ... Immediately remove from cookie sheet. Makes about 6 dozen cookies.
78. SNICKERDOODLES
Heat oven to 400 degrees. Mix 1 1/2 cups sugar, the butter, shortening and eggs. Stir ... self-rising flour, omit cream of tartar, baking soda and salt.
79. SNICKERDOODLES
Cream butter, sugar and eggs; beat ... every Christmas. Very, very good cookie. This dough should be chilled before making into balls to bake.
Mix and chill. Roll in balls the size of a walnut. Roll in 3 to 1 mixture of sugar and cinnamon. Bake at 400 degrees for about 8 minutes.
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