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Results 61 - 70 of 327 for snickerdoodle butter
Cream butter and sugar in mixing bowl. ... apart on ungreased baking sheet. Bake at 400 degrees for 10 to 12 minutes. Makes about 2 1/2 dozen.
62. SNICKERDOODLES
Preheat oven to 375 degrees. ... mixer cream the butter, shortening, eggs, and 1 ... cookie sheet. Bake about 10 minutes and cool on cookie sheet.
63. SNICKERDOODLES
Preheat oven to 350 degrees. ... sheets. Cream shortening, butter and 1 1/2 cups sugar. ... cookie sheet. Bake 8 minutes. Makes 4 dozen cookies.
In a large mixing bowl ... medium speed, cream butter, 1 1/2 cups sugar ... Bake at 375 degrees for 12-15 minutes. Transfer to wire racks to cool.
In large bowl cream butter, 1 1/2 cups sugar ... cookies, about 180 calories each. To freeze: Wrap well, label and date. Freeze up to 3 months.
Preheat oven to 400 degrees. Mix shortening, sugar and eggs thoroughly. Blend all dry ingredients, stir in. Roll into balls the size of ...
Rolling Mixture: 1 tbsp. cinnamon Cream butter and sugar in mixing bowl. ... Bake at 400 degrees for 10 to 12 minutes. Makes about 2 1/2 dozen.
In a large bowl, using ... medium speed, cream butter, 1 1/2 cups sugar, ... wrap well, label and date. Freeze up to 3 months. Yield: 2 dozen.
69. SNICKERDOODLES
Heat oven to 400 degrees. Mix 1 1/2 cups sugar, butter, shortening and eggs. Stir ... Immediately remove from cookie sheet. Makes about 6 dozen cookies.
70. SNICKERDOODLES
Heat oven to 400 degrees. Mix 1 1/2 cups sugar, the butter, shortening and eggs. Stir ... Immediately remove from cookie sheet. Makes 6 dozen.
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