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Results 21 - 30 of 30 for croissant egg bake
In a large bowl, dissolve ... Add milk, salt, egg, and 1 cup of ... wedges. For each croissant, loosely roll wedges toward ... with egg-water mixture. Bake in a 325 degree oven ... racks. Yields: 32 croissants.
In a large bowl, dissolve ... milk, salt, sugar, egg and 1 cup of the ... wedges. For each croissant, loosely roll wedges toward ... with egg-water mixture. Bake in a 325 degree oven ... for about 10 minutes.
Mix bread with the currants ... temperature. Beat the eggs. Add the milk and ... a large spoon. Bake in a preheated 375 degree ... they fit. Serves 12.
24. CROISSANTS
Cream butter with 1/3 cup ... yeast and 1 egg; beat well. Stir in ... brush over rolls. Bake in 375 degree oven for ... Serve warm. Makes 48 rolls.
25. CROISSANTS
Cream (room temperature) butter with ... yeast and 1 egg. Beat well. Stir in ... milk, brush rolls. Bake in 375 degrees oven for ... from sheets. Makes 48.
In bowl soften yeast in ... milk, salt, sugar, egg and 1 cup flour. Beat ... tablespoon water, beaten). Bake at 325 degrees for 30-40 ... or holiday without these.
27. QUICK CROISSANTS
In bowl, soften yeast in ... milk, salt, sugar, egg and 1 cup of the ... brush with egg-water mixture. Bake at 325 degrees for about 35 minutes.
28. CROISSANTS
Cream butter and the 1/3 ... yeast and 1 egg; stir until smooth. Stir ... brush over rolls. Bake at 375 degrees for 12 ... sheets. Makes 48 rolls.
29. CROISSANTS
Soften yeast in water. Add milk, salt, sugar, egg and 1 cup flour. Beat ... - water mixture. Bake at 325 degrees for 35 ... rolls in warm spot.)
30. CROISSANTS
Grease 2 baking sheets. Stir ... Add yeast and egg and work dough together. Turn ... about 30 minutes. Bake 20 minutes in a 425 ... Cool on a rack.
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