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Did you mean spices salmon?
Results 1 - 10 of 19 for spices for salmon
Any or all of the ... fish with desired spices. Spread a layer, thick ... minutes or until mayonnaise is nicely browned and fish flakes easily.
Place mixture of honey and soy sauce in refrigerator for about two hours. Later add ... to 375°F. Place salmon on aluminum foil, large enough ... top Montreal steak spice or equivalent. Close aluminum foil ... not to burn salmon.
4. SALMON CAKES
Drain salmon and flake the meat. Combine ... with frozen peas, cooked and drained or canned peas, drained. Also over new potatoes, salmon patties.
Combine flour, cheese, then cut ... at 400 degrees for 10 minutes. (Reserve some of ... cream cheese. Crumble salmon over spinach. Mix all remaining ... degrees for 1 hour.
Saute onions and green pepper until tender. Drain salmon. In large mixing bowl ... in refrigerator covered for about an hour, this is ... balls and deep fried.
Combine cinnamon stick, bay leaves, ... onions and pickling spice and more water, if necessary, ... boil and simmer for 1/2 hour, covered. Add fish ... cold fish. Serves 8-12.
Mix all ingredients except salmon and Equal. Marinate salmon for 2 to 3 hours in ... poaching liquid. Makes 5 servings. Calories: 155 per serving.
9. PICKLED FISH
Cook everything except fish for 10 minutes after water boils. ... lemon when serving. Salmon steaks. I like them between ... on another while cooking.
Slice onions in medium rings. ... on low fire for about 1/2 hour, stirring often. ... Put fish back into pan. Pour sauce over fish. Refrigerate.
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